· 5 min read
How to price a venue rental: building a rate card by day and season
Set one Saturday peak rate, scale it by day of the week and season, then test the lowest price against your costs. A worked rate card with real numbers.
Blog
pricing
· 6 min read
Service charge vs gratuity vs sales tax: what venues must explain
Service charges, gratuities and sales tax look similar on a bill but are treated differently. What to explain to clients, with a worked example and sources.
· 5 min read
What is a food and beverage minimum, and how to set one
A food and beverage minimum is the least a client must spend on catering to book your space. How to set one from expected spend, with a worked example.